Marinated my steaks overnight then grilled them on a George Foreman grill--it was great! Test for doneness by cutting into the middle of the steak. In a small dish, whisk together the soy sauce, sake, water, ginger and garlic. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. An easy marinade, and quick dinner. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! You saved Rib Eye Steaks with a Soy and Ginger Marinade to your. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. Rib Eye Steaks with a Soy and Ginger Marinade, Congrats! Awesome !!! In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. For the beer I used The Famous Taddy Porter from Samuel Smith I recommend it. You want as much of the steaks to be in contact with the marinade as possible. Amount is based on available nutrient data. Any steak should be rested for at least 5 minutes after cooking to redistribute the juices. (This post has all the tips you need to get your steak cooked perfectly.). Once your steak is done, let it rest for about 5 minutes under loosely tented aluminum foil. Make sure to let all air out of bag when sealing. Finishing sauce. Very soft/squishy is rare well done is very firm. The high heat should give your steak a really nice sear that easily lifts off the grill after about 2 minutes. I only marinated for a couple hours next time will be over-night. […] steak has a lot of grain to it – it is more “textured” than a filet mignon or a ribeye. Marinate in … … Info. Thank you for sharing this recipe. Cover … Grill steaks 2-5 minutes on each side, until desired doneness. Awesome !!! Now add beer, and stir lightly to mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Filed Under: Grill, Main Dish Recipes, Recipes Tagged With: beef, food, grill, marinade, marinated, recipe, ribeye, steak. Refrigerate 1 hour, flipping bag after 30 mins. Information is not currently available for this nutrient. Easy Marinated Hanger Steak - My Fearless Kitchen, Sweet & Spicy Pork Chops - My Fearless Kitchen, What's the Difference Between Beef and Pork Ribs? I will definitely make again! Juicy and tender. Excellent Flavor !! If you need to turn them more often to keep the sugar from burning, do that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The sugar will stick to the grill a little bit, so you can’t use the same “if it sticks to the grill it isn’t ready to turn yet” rule that I told you about with this steak recipe. Whip up a simple marinade, let your steaks soak, and you're on your way to a fast dinner. Place steak in a gallon size … A good overnight soak won’t hurt the steaks at all! Using your hands, rub in the seasonings. Steak is a staple food in our household. We don't usually marinade rib eye steaks because they are so tender anyway - but this is a nice change. I ended up marinating the steaks for 2 days. They’ll cook fast on your hot grill, so don’t get distracted! Mix honey, soy sauce … I marinated the meat overnight and boiled the leftover marinade for a sauce. Make Steak Marinade: In a small bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, black pepper, and olive oil. Stab meat with a fork - about three times for each steak. If you can, flip the steaks over once while they are marinating. Get to grilling! That’s where a good marinade comes in! My husband and I have tried this 4 times now - He actually requested it yesterday, definately a keeper. Check out this post to see what temperature you’re shooting for. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour … While it’s easy to toss some steaks on the grill with a little salt and pepper, sometimes it is nice to get just a little more flavor into the meat.