sheet pan sausage and potatoes smitten kitchen sheet pan sausage and potatoes smitten kitchen

Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Return the pan to the oven for another 4-5 minutes. Yay! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Made this and it was amazinggg for a cold fall day. Baked on my cast iron platter in a preheated 450 oven. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Sheet pan Italian sausage and potatoes is an easy, one pan meal to make for dinner tonight. Arrange the sausage links on top of the potatoes in a single layer. Instructions. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. Place the baking sheet in the oven for 20 minutes. This recipe looks just amazing! Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Thank you, Deb, for making cooking so accessible. WELL.. This may be my first time leaving a comment but Ive made many of your delicious recipes. I threw some sweet potatoes into the potato mix. I bet you wont miss it. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Dump the veggie mixture onto the pan. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Do you have a recipe for the oatmeal spice cake version you can link? Thank you for your amazing and simple recipes. Plus the lemon juice to make it sparkle. As an Amazon Associate I earn from qualifying purchases. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. I use Diamond kosher. this dish since you first posted it; its the perfect chilly weather weeknight meal. Thank you so much! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Nutrition Preheat oven to 400 degrees F. 2. Instructions. Most of the time he eats it straight from the jar. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. I think this recipe is ver flexible. Dublin Coddle. Every thing was perfect after 55 minutes. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). My Husband is a very picky eater, and this meal suited both of us. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Added fresh sage at the end for an added dimension. Wondered about the shallots? Feel free to use any type of smoked sausage you like for this recipe. Toss to coat. This is just the kind of recipe I gravitate towards. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. This has become a staple in our house over the last year. But I sliced it to make it easier for eating. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. I also threw in some fresh oregano from my windowsill herb garden. Dice the sweet potatoes into small 1/2'' cubes. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Wash and cut potatoes into -inch thick wedges. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). You wouldnt miss that special day with your kids, right? I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Worked really well with plain English not Italian sausage. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Roast for 15 minutes, at which they'll be barely beginning to color. I cant wait to discover more amazing meals! Layer the sausage evenly over the potatoes. Not sure how sausage was added, whole, sliced or removed from casing in chunks. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Required fields are marked *. I use a whole package. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Ive seen many recipes lately that suggest you can roast cut up potatoes in 20 minutes. Its a keeper. Using oven mitts, carefully remove the hot sheet pan. Tips for Perfect Sausage & Potatoes Will try this again when I can find shallots. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Mmmmmm I want to eat it again and again. Preheat oven to 350 and line a baking sheet with aluminum foil. Roast for 15 minutes, at which theyll be barely beginning to color. It was so good Im making it again for dinner tomorrow. Preheat the oven to 400 degrees. I even bought a second one last Amazon Prime day. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Thank you thank you thank you Deb for bringing this gem into my life. Place the diced potatoes on a baking sheet and drizzle them with 1 Tbsp. Its amazing. Add the sliced sausage to the pan. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Wow wow wow. Why unpeeled shallots? Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. This looks yummy, and I am going to have to make it SOON. This made a great dinner, so delicious! I also added a little dijon and honey to the lemon juice for a bit more depth. Hi Deb! If not, is there another vegetable you can recommend? No, sorry, that was confusing. My tips to make the best sheet pan dinner: Cut the veggies evenly. Toss with your hands to coat. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. I HIGHLY recommend serving this dish alongside some sauerkraut as it truly does cut through the richness of the other flavors. In a small bowl, combine butter, garlic and Old Bay seasoning. I also added 1/3 head of califlower to the last 15 minutes of cooking. So easy, so tasty, so balanced. Do they burn otherwise? Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. I live an hour South if Boston.. hope to meet you one day!! Rinse potatoes, cut in half and add to a large bowl. Notify me of follow-up comments by email. Apparently you are too popular up here in Boston. Thanks for sharing this recipe. This was so deliciousand perfect for an easy weeknight meal. Drizzle the sausage and vegetables with olive oil; toss to coat. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Mix well and set aside. This was DELICIOUS. This dish is heavy, decadent, and a little ridiculous. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Mix well with hands to coat evenly. I made this on Monday and have been super-enjoying it for lunch leftovers since then! I also didnt have shallots, so I used red onions. LOL! Lightly coat the potatoes with oil, salt, pepper and granulated garlic. sausage and potato roast with arugula. I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Spread across the sheet and roast for 20 minutes. The leftovers are going to the office. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. Bake for 30 minutes, or until sausages are cooked through. I bought 4 (medium at my store) shallots which was almost a whole pound. 1/4 cup shredded Parmesan (optional) Directions. I will definitely make this again. Im volunteering @ the JCC in SF when you speak in Nov not to sound too creepy but I refer to you as my little sister from another mother- and it will be so nice to hear you speak! But I will be gone quite a bit for an exciting purpose! Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Thank you for my new slow cooking recipe to try. Wash and trim your brussels sprouts then cut them in half lengthwise. I didnt read too far into the comments but at thoughts on how to make this vegetarian? : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. This was delish. They have a chorizo version too, but weve never tried it. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Stir in corn during the last 5 minutes of cooking time; drain well. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Spread vegetables on baking sheet. Sorry, your blog cannot share posts by email. Mustard and sauerkraut are prevalent and great for cutting through some of those heavier flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Thanks for another great dinner on a what are we eating tonight? Toss until the vegetables are fully coated. Toss to evenly coat and spread into an even layer. It was great. I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. (chunked and sauteed separately). Congratulations on the new book; looking forward to reading it. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. Small change though I put in the sausages for about 20 mins. Simple and tasty! You could spread it out to give them more space, i.e. I used some French fingerling potatoes that were on sale at WF and they were a great choice. I couldnt believe how easy and delicious this was! I have made this a few times and its always great. Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Heat 2 cups of sauerkraut on the stove top. We ate this tonight it was a hit! Deb, this recipe is a masterpiece. Add seasoned sausage and veggies to the pan. This glaze is a little sweet and a little tangy. Serve right away. I made it with less potatoes and added fennel, apple and brussels sprouts: so yum! The lemon juice to finish is essential!!! Mix the homemade dressing mix (per recipe below) and toss half with the potatoes and half with the remaining ingredients. Hubby had his on a roll (potato sandwich :/) and loved it. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. Instructions. I use raw sausages from Whole Foods. So delicious, your recipes deliver such amazing flavor! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Megan. and thus my son (older) has to keep up. Lightly spray with non-stick spray. Sadly, my reasons are far more mundane than adorable children and impending book tours. PSS: Cant wait until you come to Vancouver BC :). Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Its so easy to throw together after work, and the flavors play really well together. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. Made this tonight! Thank you for the great recipe Deb! I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Cut potatoes into 1 inch chunks and spread out on sheet pan. Used two Meyer lemons, zested and juiced. Delicious. What wine would you suggest pairing with this? Fennel? It reads as though you did, but the hyperlink is missing. This is one of our favorite weeknight meals. Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. So good. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . I like my food to be like anything else in life - down to earth and full of flavor. Your recipes are always a 10/10 as written (so rare for me!) Good luck on the book tour! so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. This was so so good and incredibly easy. It was super easy and very tasty exactly as written. Any vegetarian substitutes for the sausage? Top notch, both in flavor and ease. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. This is one of my favorite dish. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Cooking times may vary slightly, depending on the size of the sausages. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Looking for more hearty meals? Any way to salvage the recipe? google hiring committee rejection rate. the shallots get so delicious and sweet and the potatoes so crispy. Spread the prepared vegetables to a rimmed baking sheet. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. A very easy and yummy dinner!