We need to remember that the harvest and consumption of whatever wildlife was around is as old as humankind itself and was often the driving force behind human exploration into wild and unsettled areas. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. She may merely be foraging longer hours to support her young, visiting a garden while your dogs are indoors, or moving to a new location. Remove the raccoons feet. Im Brian Danny Max, a chef and a writer at cookingtom.com. Drop the seasoned meat into a pressure cooker or pot and cover with water. Season well with salt and pepper. For my grandfather and his rural neighbors during the Great Depression, it took a first-person disturbing event to remove opossum from the menu. No, these quality and mainstream cuts of meat need no cheerleaders. Regardless of the method used, it's important to follow some simple steps before cooking raccoon. Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it came from. I grant you that the culinary use of raccoon meat is mainly associated with certain regions of the American South, like Arkansas, where the Gillett Coon Supper is an important annual event for local politicians seeking office. Electric pressure cookers: Cook for 20 minutes at high pressure. Your email address will not be published. Cleaning them should be meticulous and thorough. Image by Rudy and Peter Skitterians from Pixabay. Wipe the rims, adjust the lids/rings, and process in a steam pressure canner as follows: Pints: 75 minutes. While some of the culinary staples of Drayton's country childhoodfried chicken, biscuits, sweet potatoes and okrahave skyrocketed to headlining spots on big-city menus, baked raccoon, once a holiday treat for the Draytons and other rural families, has all but disappeared from the Southern dinner table. Bring to a slow boil and then allow it to simmer over low heat for an additional 6 hours. 1. There are more delicious recipes for wild game than one could eat in a lifetime. Bake at 325F for 5060 minutes. When was the last time you cooked a raccoon? Salt. Finally, rinse the raccoon. Raccoons are just like many other animals. The water test only takes 20 minutes and is easy. Drayton only does this for a few minutes. Close the lid and set the valve to pressure cooking position. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Best of all, the recipe requires just three ingredients, so you don't have to spend a ton of time rooting through your cabinets before you get cooking. However, a raccoon isnt immune to disease and parasites, so you should always be sure to thoroughly cook the meat and ensure that the internal temperature reaches 165F. This site uses Akismet to reduce spam. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. This step both helps to tenderize the raccoon and removes more of the leftover surface fat that didnt get trimmed during processing. Bake for 3 to 3 1/2 hours, or until the meat is tender and falls from the bone. Milberger's Nursery and Landscaping. One raccoon aficionado I spoke to at a farmers market, Mr. Franklin James, said, Look here, I grew up eating raccoon with sweet potatoes, and you gotta know that once you put those sweet potatoes around him, maybe add some onions, and you bake him, OH my, let me tell you, you have a good eat there. View the charts below and access the . And yes, they can carry that disease. I wanted to keep things simple, but traditional enough to taste the flavors of the meat, which Ive heard described tasting like dark chicken meat. So, do all raccoons have rabies The answer is not always clear. The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. Cholecalciferol. Set several boney pieces aside and bread the rest in the flour seasoned with the salt and pepper. Some people say that it is and others say that it isnt. Bonide Repels-All granules cause mild irritation to raccoon-foots nasal passages, triggering their instinct to avoid and escape the area. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). 1 5-lb. He could make you feel the emotions of the moment, too. It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. "Once you put those sweet potatoes around him, and you parboil him, and you bake himlet me tell you, you have a good eat there. what is a blind trust for lottery winnings; ithaca college park school scholarships; We trap them all winter long on our hunting properties, especially late winter leading up to turkey nesting season. Raccoon populations can get quite large in urban areas, owing to hunting and trapping restrictions, few predators, and human-supplied food. If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. Ladle the boiling water over the meat in the jars, leaving 1 headspace. Consider using your fingers to peel off the skin and making small cuts as you move along. Our editor shows you to how to prepare this once a common menu item. Three exits east 281, inside of 1604. Step 2: Cleaning the 'Coon. Mar 17, 2017 - Explore Julia Frantz's board "Pressure Cooking" on Pinterest. Also, raccoons that live near us often fish and feed in urban rivers and streams that may well be, and usually are, frightfully polluted with lawn-care fertilizers and pesticides. The first is to soak the raccoon in water for 30 minutes. Required fields are marked *. There is also a high chance of becoming rabid if you contract the virus from an infected animal. However, its the quality of the meat that would keep me from cooking it more often. These glands are located on the back of the hind legs, just above the knee joint, and one each under the front legs of the raccoon. Plus, in the city, raccoons are far more likely to have rabies, parasites, intestinal worms, and a variety of other, less savory diseases. Required fields are marked *. Pressure Cooker Pasta with Spinach Pesto - Casarecce ai Spinaci SNAZZY! Remove meat from bones and cut into 12 cubes. Save my name, email, and website in this browser for the next time I comment. All in all, raccoon is totally edible, and I would not hesitate to eat it again. Check out our cooking raccoon selection for the very best in unique or custom, handmade pieces from our shops. Place the raccoon pieces in a large pan. Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. Stove top pressure cookers: Lock the lid, and cook for 18 minutes at high pressure. 2 tsp. The best way to do this is by heating up some water and then adding the raccoon food. To do this, place the carcass on a cutting board and hold the animal between the legs. Raccoon are the primary host of this roundworm, which is commonly found in their small intestines. Stir. We earn a commission if you click this link and make a purchase at no additional cost to you. Add the brown sugar, rosemary, and red pepper flakes. Deer, turkey, salmon, trout, shellfish, and duck are among my favorites. Snakes may eat young raccoons. Much like the Thanksgiving turkeys that get pardoned every year by modern US presidents, Rebecca was originally sent to the White House to be served at the First Familys lavish Thanksgiving dinner. Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. This article will explore where raccoons eat in the United States. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it comes from. 2019 -2022Outdoorworld.reviews - Reliable Outdoor Reviews. Racoon is an animal that can be a bit tricky to cook. 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers. Others believe that eating a raccoon is actually a healthy act because their meat is high in protein and contains small amounts of fat. Some people argue that it is not safe to eat raccoons because they can be infected with a virus that can cause pneumonia, and they may also be carrying the rat plague. It is highly recommended that you never consume urban-dwelling raccoon. Now wonder if I'd be brave enough to do this w/ the raccoons we trap! Strychnine. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. But it doesnt have to be that way. People associate eating raccoons with eating rats and they would certainly frown on someone they saw eating raccoons. They found that the more times the racoons went to one area, the higher their level of taste was. Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you're using. Rabies is almost always fatal in exposed humans who develop the disease. 34,186. I found the instructions on how to cook raccoon online, but they werent good instructions. Cooking raccoon was a very time-intensive process that involved skinning, chilling to firm up the fat, then re-cleaning to remove as much fat as possible, then making the brine, brining for 24 hours, searing, braisingwell, you get the idea. In fact, it was a fairly tame flavor. And finally, heres a recipe for Raccoon Stew that was supposedly served at Monticello, the home of Thomas Jefferson, our nations third President and co-author of the Declaration of Independence. Knowing you have to thoroughly secure everything at a campsite is almost entirely due to knowing what raccoons are and what theyre capable of. Another recipe, recommended to me by my friend at the farmers market, is for BBQ Raccoon: 1 46 lb. They can quickly take advantage of their environment to survive. salt We have to use two bowls, so I will use this one for the meat, and the other one for the bones. Thanks for supporting TGN! Remove the meat from the vinegar. Then follow Big George's instructions. Its perfectly normal for raccoons to be active throughout the day. 2 turnips, cubed The first edition of The Joy of Cooking, released in 1931, contained recipes for preparing raccoon. The Perils of Poison. Programme 10 minutes (if your swede is rather large, you may want to increase the time). Place it on a baking tray, over the sweet potatoes. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but meat from infected game should not be eaten. happiness@thegrownetwork.com We used to eat raccoons, trying to practice in case the SHTF. The 200 recipes in this cookbook are a good mix . Drain. Now, youll need to carefully cut through the skin along the underside of the carcass, moving along the leg until you reach the hip joint. Other animals may become infected by eating an infected animal or through contact with the feces of an infected animal. Call (225) 687-7590 or park nicollet dermatology wayzata today! Lock lid; close pressure-release valve. Thanks to your pressure cooker, you don't need a 13x9-in. Open 9 to 6 Mon. However, its the quality of the meat that would keep me from cooking it more often.